New recipe: Fried Celery and Other Vegetables

I threw a few random chopped-up vegetables into the skillet and it came out pretty delicious, so I’m recording it here to try and repeat it again at a future date:

Ingredients

  • 2 tablespoons rice (or other) vinegar
  • 1/2 teaspoon vegetable oil
  • 1 medium onion
  • 2 cloves of garlic
  • 2 stalks of celery
  • 1/4 bell pepper
  • 5 Portobello mushrooms
  • dash of ground pepper or other seasonings

Directions

Heat a skillet on medium-high using the vinegar and oil. Chop the onion, garlic, and celery and caramelize (heat until translucent), then  turn to medium. Chop the rest of the vegetables and continue heating for 10 minutes.

Enjoy!

Further experimentation: try adding beans to the mix.